VEGAN
APPETIZERS
Vegan Mushroom Open Face Sliders
Earthy, savory mushrooms are the star of this open-face delight. Served on a crisp baguette and topped with house-made vegan aioli and creamy avocado, it’s a plant-based masterpiece packed with flavor.
Mini Vegan Vegetarian Wet Pot Pie
Featuring tender root vegetables simmered in rich coconut milk, nestled in a flaky crust, and crowned with a velvety vegan gravy. Warm, hearty, and unforgettable.
​
Mini Quinoa and Spinach Cakes
Crisp on the outside, tender on the inside our mini quinoa and spinach cakes are a protein-packed delight, topped with creamy avocado and a dollop of zesty vegan aioli for the perfect bite.
​
Vegan Hearts of Palm Ceviche
Hearts of palm are marinated to perfection and served alongside crunchy, organic chips for a light, citrusy, and satisfying vegan treat.
BLACKBERRY SOUL BREAKFAST OPTIONS
Vegan Southern Biscuits and Gravy
Fluffy, homemade vegan biscuits smothered in a rich, creamy vegan gravy seasoned to perfection.
​
Apple Pie Oatmeal
Warm, old-fashioned oatmeal infused with the comforting flavors of cinnamon and organic sugar, topped with fresh, crisp apples.​
​
Tofu Scramble
A vibrant medley of tofu, fresh tomatoes, onions, and peppers, seasoned with bold Southern Creole spices. Packed with flavor and plant-based protein.​
​
Vegan Quinoa & Apple Sausage Patties
A delightful combination of protein-rich quinoa and sweet, crisp apples, formed into perfectly spiced vegan sausage patties.
VEGAN FOOD STATION OPTION
Vegan Creamy Grits with Cajun Tofu
Silky grits made irresistibly creamy with coconut milk, topped with a bold, fresh tomato Creole sauce and perfectly seasoned Cajun tofu.
​
Vegan Red Beans and Rice
A hearty, soulful dish featuring slow-cooked red beans infused with traditional spices, served over fluffy rice.
​
Vegan Jamaican Curry
A vibrant medley of tender chickpeas, potatoes, and vegetables simmered in a creamy, savory curry with just the right hint of spice.
Vegan Dirty Rice
Packed with bold Creole spices and savory plant-based ingredients, this classic dirty rice delivers all the flavor of the original without the meat.
Vegan Candied Yams
Sweet, tender yams baked to perfection and glazed with a rich blend of cinnamon, nutmeg, and organic sugar.
Vegan Jambalaya
A robust mix of rice, vegetables, and plant-based proteins, perfectly spiced with bold Creole seasoning.
Vegan Creole Gumbo
A plant-based take on the Creole classic. Packed with okra, vegetables, and bold spices, this vegan gumbo is hearty, flavorful, and perfect for when you crave a taste of the South.
Vegan Crab Cakes
Crispy on the outside and tender on the inside, these vegan crab cakes are crafted with hearts of palm for a delicate, flaky texture. Served with a zesty vegan remoulade for the ultimate coastal-inspired bite.
DESSERTS
Blackberry Cobbler
Juicy, sun-ripened blackberries baked beneath a
golden crust.
​
Peach Cobbler
Sweet, succulent peaches bubbling under a
flaky, golden crust.
Sweet Potato Pie
A smooth, spiced filling made from sweet potatoes, kissed with cinnamon and nutmeg, nestled in a flaky crust.
Vegan Oatmeal Cookies
Soft, chewy, and perfectly spiced, these vegan oatmeal cookies are packed with hearty oats and just the right touch of sweetness.
Vegan Chocolate Chip Cookies
Warm, gooey, and loaded with rich, dairy-free chocolate chips, these cookies are a vegan twist on a timeless favorite.
Vegan Lemon Meringue Pie
Bright and tangy fresh lemon filling, topped with a cloud of delicate vegan meringue, all encased in a tender, flaky crust.