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VEGAN

VEGAN

APPETIZERS

Vegan Mushroom Open Face Sliders 

(Served on a baguette topped with house made vegan aioli sauce and avocado)

 

Mini Vegan Vegetarian Wet Pot Pie

(Contains coconut milk, root vegetables in a tender crust topped with creamy gravy)

Mini Quinoa and Spinach Cakes 

(Topped with avocado and aioli) 

Vegan Hearts of Palm Ceviche

(Made with Hearts of Palm and served with organic chips)

BLACKBERRY SOUL BREAKFAST OPTIONS

Vegan Southern Biscuits and Gravy 

(Made from scratch, vegan biscuit and creamy vegan gravy)

Apple Pie Oatmeal

(Old fashion oatmeal made with cinnamon, organic sugar topped with fresh apples)

Tofu Scramble

(Tofu with fresh tomatoes, onion, peppers and southern creole spices)

Vegan Quinoa and Apple Sausage Patties 

VEGAN FOOD STATION OPTION

Vegan Creamy Grits with Cajun Tofu

(Creamy grits made with coconut milk, fresh tomato creole sauce and Cajun tofu)

Vegan Red Beans and Rice

Vegan Jamaican Curry 

(With chickpeas, potatoes and creamy savory curry with a hint of spice)

 

Vegan Dirty Rice

 

Vegan Candied Yams

 

Vegan Jambalaya 

 

Vegan Creole Gumbo 

 

Vegan Crab Cakes

(Made with Hearts of Palm)

DESSERTS

Blackberry Cobbler 

 

Peach Cobbler

 

Sweet Potato Pie

 

Vegan Oatmeal Cookies 

 

Vegan Chocolate Chip Cookies

 

Vegan Lemon Meringue Pie

(Made with fresh lemon and vegan meringue)