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Hors D'oeuvres


50 person minimum

2 hour parade

Cold Hors D'Oeuvres

Choice of Two

Cheese Platter

Display of assorted domestic and imported cheeses, crackers, sliced baguettes and dip


Fruit Platter or Fruit Kebabs

Cascade of seasoned sliced fruit garnished with fresh blackberries (when in season)


Fresh Seasonal Vegetable Platter

Assorted vegetables with choices of ranch and blue cheese vegetable dip

Hot Hors D'Oeuvres

Choice of Two

Hot wings

Homemade party meatballs  (choose 2 flavors: buffalo, lemon, and barbeque)


Jamaican jerk turkey meatballs served on a bed of house made coleslaw


Mini turkey meatball parfait served with dollop of rustic mash topped with a basil cream sauce


Mini quinoa and spinach cakes (Vegan)


Mini spinach and egg quiche


Mini creole style red beans and rice parfaits (Vegan)


Mini sweet potato waffles served with southern fried chicken bites and maple syrup


Mini shrimp and grits topped with creole red sauce


Mini poached salmon served in a fresh vegetable broth topped with black caviar


Mini salmon croquette served with an aioli dipping sauce


Mini mustard green cups with mini sweet potato cornbread muffins


Mini vegetarian pot pies (Vegan)


Mini red potato bites filled with potato salad


Cucumber boats served with chicken salad


Cherry tomatoes stuffed with tuna salad


House made smoked chicken pâté served with a sliced baguette

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