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Hors D'oeuvres

BLACKBERRY SOUL Hors D'Oeuvres

Cold Hors D'Oeuvres

Choice of Two

Cheese Platter

Display of assorted domestic and imported cheeses, crackers, sliced baguettes and dip

 

Fruit Platter or Fruit Kebabs

Cascade of seasoned sliced fruit garnished with fresh blackberries (when in season)

 

Fresh Seasonal Vegetable Platter

Assorted vegetables with choices of ranch and blue cheese vegetable dip

Hot Hors D'Oeuvres

Choice of Two

50 person minimum

2 hour parade

Hot wings

Homemade party meatballs  (choose 2 flavors: buffalo, lemon, and barbeque)

 

Jamaican jerk turkey meatballs served on a bed of house made coleslaw

 

Mini turkey meatball parfait served with dollop of rustic mash topped with a basil cream sauce

 

Mini quinoa and spinach cakes (Vegan)

 

Mini spinach and egg quiche

 

Mini creole style red beans and rice parfaits (Vegan)

 

Mini sweet potato waffles served with southern fried chicken bites and maple syrup

 

Mini shrimp and grits topped with creole red sauce

 

Mini poached salmon served in a fresh vegetable broth topped with black caviar

 

Mini salmon croquette served with an aioli dipping sauce

 

Mini mustard green cups with mini sweet potato cornbread muffins

 

Mini vegetarian pot pies (Vegan)

 

Mini red potato bites filled with potato salad

 

Cucumber boats served with chicken salad

 

Cherry tomatoes stuffed with tuna salad

 

House made smoked chicken pâté served with a sliced baguette