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RECIPE CORNER

Vegan butter beans on a gold oval plate, a soul food recipe by Chef Rene Johnson.

Recipes from Chef Rene’s Table

 

Bring the flavor of Blackberry Soul into your own kitchen with recipes from Chef Rene’s cookbook and YouTube channel.

From My Heart to Your Table: Vegan and Traditional Soul Food Cookbook includes both traditional and plant-based recipes inspired by the food Chef Rene’s grandmothers cooked. Some of these recipes have been part of her family for more than 100 years, and sharing them with the world was an act of love.

 

Whether you are preparing a familiar favorite or trying something new, Chef Rene will guide you through dishes made with deep flavor, fresh ingredients, and care. Explore the cookbook, cook along on YouTube, and share these meals with the people you love.

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