Corporate Catering for Office Lunches and Employee Events in the Bay Area
Your team has opinions about lunch, and you have a calendar to keep. Blackberry Soul makes it easy to feed everyone well, with soulful flavors, California-fresh menus and a team that shows up ready.
What we cater
Office lunches and meetings. Order a set menu online and pay at checkout. Vegetarian and vegan choices keep the whole table covered.
Employee resource groups and people teams. Black History Month, Juneteenth, holiday parties and team gatherings, with a menu that fits the occasion.
Company events. Executive dinners, product launches, galas and gatherings of more than 2,500 guests, with custom menus and staffed service.
Two ways to book
Drop-off delivery. Choose a set menu on Book it now, see your total and pay online. We deliver and set up the food. Standard warming setup, serving utensils, dish labels and compostable plates, napkins and cutlery are included, and there is nothing to return.
Custom and staffed events. Start with Request a Date and tell us what you know so far. Our team can help with custom menus, setup, service staff, rentals and teardown, and we will send a proposal for your event.
Book the year
Black History Month, Juneteenth, the holidays, and the other dates your people team marks every year. Tell us which ones matter to your team and we will hold every date, match each one with that season’s menu, and send one proposal covering the year. One approval instead of four.
Each date is still its own event. You can change the guest count and the menu as it gets closer.
What clients say
“I’ve worked with her on about six events at Google, all of which varied in size and scale. She provided excellent service and we received positive feedback for the food on every occasion.”
Gerald-Jean Baptiste, Event Lead, Google
“Thank you so much! Last week’s lunch was a HUGE hit and you are at the top of my shortlist for caterers.”
Kasey Klemm, STEM, San Francisco
“Everyone absolutely LOVED the food from today’s event. It was fantastic! We definitely plan to do business with you all in the future.”
Whitney Mathews, Farella Braun + Martel, San Francisco
Questions and answers
Where do you cater? Throughout the San Francisco Bay Area and Wine Country, including Oakland, the East Bay, San Francisco, the Peninsula, Silicon Valley, Marin, Napa and Sonoma. Book it now delivers to a smaller area than our custom events. If your address is outside it, request a date and we will let you know what is possible.
Can you feed vegan and vegetarian guests? Yes. Vegetarian, vegan and plant-based choices are available.
Can you work with allergies? Share allergies and dietary needs during planning, and we make every reasonable effort to accommodate them. Our food is prepared in a kitchen that also handles tree nuts, peanuts, dairy, eggs, wheat, soy, sesame, fish and shellfish. We are not a nut-free facility, and we cannot guarantee that any dish is free of these allergens.
Can you serve a large event? Yes. We tailor the menu and service to your guest count, from small team lunches to events for 2,500+ guests.
Can we book several dates at once? Yes. Book the year lets you reserve every heritage month and holiday your team celebrates in one request. We hold the dates, pair each with the seasonal menu, and send one proposal. Reserve early for February and June, when those dates fill first.
Tell us what’s coming up
Book a lunch online, or share your event and we will send a proposal.