OUR FOOD PHILOSOPHY
Blackberry Soul, created by Chef Rene Johnson, is more than a catering brand—it's a vibrant food lifestyle. Serving Oakland, the Bay Area and beyond.
Chef Rene Johnson believes the true magic happens when people come together around food. Whether she’s preparing a meal for 50 or 1,000, her passion lies in creating unforgettable experiences where food becomes the centerpiece of connection and joy.
With her Blackberry Soul team, Chef Rene delivers a stylish and delectable culinary experience tailored to your corporate events. Combining professional catering with meticulous event planning, they transform comfort food into elevated dishes crafted from locally sourced, farm-fresh ingredients.
Chef Rene and her team collaborate closely with you to design a memorable culinary journey, taking into account your event goals, audience, season, theme, and the marketplace’s freshest offerings. With Blackberry Soul, every detail is infused with elegance and soul, ensuring an experience your guests will never forget.
CHEF RENE
BLACKBERRY SOUL FINE CATERING
FARM TO TABLE
Our philosophy is to keep food fresh, and everything simple and planned. Our farm-to-table menus offer Southern soul food classics with a Californian twist. Contact us to know more about our recipes and start designing your custom curated food experience.